Come and join us for an exceptionally delightful 4 course feast of seafood delights and lots of champagne. Priced at £60pp, this will include a glass of champagne on arrival to get you going and time slots will be available to book between 12 and 3pm. Matty and the kitchen will be pulling out all of the stops to get hold of the very best they can - expect oysters, lobster and all things celebratory. Giles and the FOH team will be putting together a special wine list with lots of bubbles. It’s going to be a good one! Space is limited, please drop us an email to book in! events@caperandcure.co.uk