Cooking with Instinct, an intimate live cookalong led by the brilliant Ross Gibbens (Wellbourne, Dabbous, Le Manoir aux Quat’Saisons, etc).

Ross will show how to bring out the best from simple ingredients - including a live demo on steak. You won’t just learn the same old tips and tricks you see online, but rather the why behind them. He’ll take you through the fundamental principles behind great cooking that chefs learn from years in professional kitchens.

This event is a pre-launch showcase for Moment — a new way to learn the mindset and techniques behind confident, creative cooking. We’re gathering a group of like-minded guests — curious home cooks who want to find out more than a recipe. No hacks, no gimmicks — just the core ideas that make a real difference. You’ll have early access to join as a founding member. Find out more about them here: https://www.cookwithmoment.com/welcome/founding-members

Monday 15th July
£29pp — includes cookalong, steak tasting, welcome drink and snacks
15 spots only — bookings open

We’re extremely excited to welcome Unico Zelo to Caper and Cure. Unico Zelo are a wonderful Australian winery who will be showcasing 4 of their fantastic wines, and our chefs and created a delicious menu to accompany.

An all Inclusive price of £65 per person.

Limited numbers, and booking essential. Please email events@caperandcure.co.uk

An introduction to low intervention wine. 4 wines and a small snack selection. £25 per person