Sundays at Carmen
It’s back again - it’s our Sunday Session at Carmen Street Wine. The first Sunday of the month where we get together for £5 Negronis, £4.5 Guinness and £2.5 oysters. An easy going social for all to enjoy. From 4pm.
Extract Coffee Pour at Carmen Street
Our good friends at Extract Coffee are popping over for a little breakfast special! They will be pouring beautiful single origin filter coffee from their pop up brew bar and we’ll be running our new breakfast menu. The first 50 coffees will be free with any breakfast purchase!
Seldon Curry Testing Event
Join us on 12th of May to welcome back the wonderful Seldon Curry. He’ll be presenting a special 6 course menu priced at £65 per person along with an optional wine flight for £45.
Seldon is currently head chef of The Seaside Boarding House in Dorset, has worked under greats such as Mark Hix and was of course, the co-owner and head chef of the sorely missed Wallfish Bistro here in Bristol. Expect bold flavours, amazing fish cookery and some great wines from us.
As always, space is limited so get in there quickly! Email events@caperandcure.co.uk to secure a spot!
Carmen Street Wine Tasting No.5
For our next tasting at Carmen Street we’ll be joined by the wonderful Tamsin Jones of Carte Blanche Wines. She will be showcasing an exciting section of wines from Atlantic Spain. Tickets will be £30 per person and include 4 wines and a selection of snacks.
As always, numbers are limited, with a max table size of 6. Bookings are on a first come first served basis. Please email events@caperandcure.co.uk to secure your space!
Carmen Street Wine Tasting No. 4
Our next wine tasting will see Michael Cruse from the Napa Valley in California presenting 4 of his most excellent wines. Tickets are £30 per head and include all wines and accompanying snacks.
As ever spaces are limited with the maximum table size being 6, so best to get in there quickly. Email events@caperandcure.co.uk to get booked in.
Terra Remota Wine Maker's Dinner
For our next winemaker’s dinner we are joined by Terra Remota from Girona, courtesy of Spiegel & Peach wine importers. They strive to bring personalised service to the making of each of their wine and abide by the three concepts of quality, respect for the raw materials and identity.
They will be showcasing 5 of their wines and our kitchen have put together a fantastic menu to accompany. One sitting at 7pm with tickets priced at £60 per head. Booking essential - please email events@caperandcure.co.uk.
Basque Tasting Night at Carmen Street Wine
Join us at Carmen Street Wine for a wonderful celebration of Basque cuisine with an exciting menu curated by two of our young superstars of the kitchen, Harry Turner and Jack Wyatt. A drinks pairing with special wines and ciders from the region will also be available.
Tickets are priced at £45 and capacity is 26 so get in there quick! Seating will be along communal tables. Please email events@caperandcure.co.uk to book.
Carmen Street Wine Tasting No. 3
Our 3rd wine tasting takes us to Austria and is led by Chris White of Ellis Wines of Richmond. £30 per head with 4 wines and snacks.
As always, numbers are limited to 28, with a max table booking of 6. Bookings are on a first come first served basis. Please email events@caperandcure.co.uk to book.
Sundays at Carmen
It’s back again - it’s our Sunday Session at Carmen Street Wine. The first Sunday of the month where we get together for £5 Negronis, £4.5 Guinness and £2.5 oysters. An easy going social for all to enjoy. From 4pm.
April Vegetarian Tasting Menu at Caper and Cure
On the first Thursday of each month we run a 6 course tasting menu. There are two sittings, 7pm and 8pm, and the theme of the menu changes each month and with the seasons. This month, we’ll be offering a 6 course vegetarian menu, showcasing some of spring’s finest ingredients.
Unico ZeLo - Winemaker Dinner
We’re extremely excited to welcome Unico Zelo to Caper and Cure. Unico Zelo are a wonderful Australian winery who will be showcasing 4 of their fantastic wines, and our chefs and created a delicious menu to accompany.
An all Inclusive price of £65 per person.
Limited numbers, and booking essential. Please email events@caperandcure.co.uk
Carmen Street Wine Tasting No. 2
Our second wine tasting of 2025 hosted by Léa Delacourcelle from Déja Bu Wines. She’ll be showcasing 4 exceptional wines from top Bourgogne vignerons.
£30 for 4 glasses and a small selection of snacks.
International Women's Day
At Carmen Street Wine we’ll be showcasing a one off wine list of all female wine makers and celebrating women in the wine industry.
Join us in the afternoon (no booking necessary) and chat to three of our wonderful wine importers: Léa from Déjà Bu, Maddie from Spiegel and Peach and Lela from Xisto Wines who will be informally chatting about the female winemakers they work with. They’ll be with us into the evening to carry on the celebrations.
At Caper and Cure, we’ll be carrying on the trend, and have extra wines on by the glass from female winemakers to enjoy whilst dining with us.
March Tasting Menu at caper and Cure
Our third tasting of 2025 takes us to France with a 6 course menu - and a wine flight to match is available.
On the first Thursday of each month we run a 6 course tasting menu. There are two sittings, 7pm and 8pm, and the theme of the menu changes each month and with the seasons.
carmen street Wine Tasting No. 1
An introduction to low intervention wine. 4 wines and a small snack selection. £25 per person
February Tasting Menu at Caper and cure
On the first Thursday of each month we run a 6 course tasting menu. There are two sittings, 7pm and 8pm, and the theme of the menu changes each month and with the seasons.
Tasting menu: Vegan
Our first tasting menu of 2025 will be a completely vegan tasting menu, with 6 courses and wine pairings. 9th January, 2025.
Seldon curry at Caper & Cure
Celebrated Chef Seldon Curry cooking a 6 course menu at Caper and Cure
Carmen street wine opening event!
Carmen Street Wine opening evening! With delicious wine from Deja Bu! All welcome from 4pm - 10pm