Join us on 12th of May to welcome back the wonderful Seldon Curry. He’ll be presenting a special 6 course menu priced at £65 per person along with an optional wine flight for £45.

Seldon is currently head chef of The Seaside Boarding House in Dorset, has worked under greats such as Mark Hix and was of course, the co-owner and head chef of the sorely missed Wallfish Bistro here in Bristol. Expect bold flavours, amazing fish cookery and some great wines from us.

As always, space is limited so get in there quickly! Email events@caperandcure.co.uk to secure a spot!